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Titanium glock pinsPreheat the oven to 375 degrees F. In a bowl, mix together the butter and sweet potatoes by hand. Stir in the brown sugar, cinnamon, nutmeg, and ginger. Blend sugar, syrup, salt & vanilla then add in melted butter and combine well. Add in the eggs and mix gently until well blended. Fold in pecans and pour into pie shell. Divi menu below header
This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup.

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Pecan house

Pecan house

Pecan house

Pecan house

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Pecan house

Pecan house

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Pecan house

Pecan house

Pecan house

Pecan house



Pecan house

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Pecan house

Pecan house

Pecan house

Pecan house

Pecan house